Hooks on 4th Dinner Menu 2017-12-28T19:44:38+00:00

DINNER MENU

Dinner Menu

Sushi Nigiri 2pcs | Sashimi 3pcs
CONCH7 | 9
CRISPY RICE 5 | –
EEL 6 | 7
ESCOLAR 5 | 6
X-PLOSION 5 | –
YELLOW TAIL HAMACHI 6 | 7
Krab 4 | 5
OCTOPUS 6 | 7
MASAGO 5 | 6
QUAIL EGG 3 | 4
SALMON 5 | 6
SALMON ROE 6 | 8
SEA URCHIN REQUEST
SMOKED SALMON 6 | 7
STEAMED SHRIMP 5 | 6
SWEET PRAWNS 8 | 10
TAMAGO 4 | 5
TUNA 7 | 9
WHITE FISH 5 | 6
SUSHI APPETIZERS
SASHIMI APPETIZER12

tuna | yellowtail hamachi | salmon

SASHIMI ROLLS 9

six unique decorated fish rolls | hint of radish sprouts | avocado | garden mix | pickled radish | cucumber | shiso

SUSHI NACHOS 10

thin slice of seared tuna & escolar on top of a crispy wonton cracker | avocado topped with hook’s pico de gallo | drizzle of eel sauce & spicy mayo | sesame seeds

SUSHI SYMPHONY 9

six unique decorated sushi balls | radish sprouts | garden mix | jalapeño | nori | salmon roe

TUNA TATAKE11

seared tuna thinly sliced | topped with scallions & masago | drizzle of sriracha and ponzu sauce

6 DECORATED SUSHI BALLS

SUSHI SYMPHONY

Must Try

HOOK’S RICE FRIES

APPETIZERS
CALAMARI YUM SALAD 8

japanese kaarage style calamari | tossed diced jalapeño | onion | bell pepper | cilantro in zesty chili seasoning | bedded on lettuce

DYNAMITE SHRIMP 8

butterfly shrimp | lightly battered | fried in spicy seasoning | heavenly sauce

EDAMAME 4

steamed soybean pods with a hint of sea salt | spicy or original

FRESH SPRING ROLL 6

shrimp | krab | noodle | lettuce | carrots | daikon | cucumber | in rice paper with house sauce

CHICKEN SPRING ROLL 6

grilled chicken | spinach | tomato | cucumber | carrots | in rice paper with Hook’s spicy mayo

GYOZA 5

pork dumplings steamed or fried | served with hook’s ponzu sauce

KIMCHI MANDOO 7

korean style dumpling | fried or steamed

KRAB RANGOON 650

krab | cream cheese | broccoli | wrapped in egg roll paper and fried

VEGETABLE EGG ROLL 5

cabbage | clear noodles | carrot | nori | japanese panko deep fried | with spicy mayo & sriracha

HOOK’S RICE FRIES 6

hook’s special seasoned sushi rice | broccoli | carrots | nori | japanese panko deep fried | spicy mayo & sriracha

ROCKET FRITTERS 7

chopped salmon | krab | tempura shrimp | jalapeño | panko breading deep fried | spicy mayo & sriracha

SALADS
CHICKEN SALAD 7

grilled chicken | mixed greens | wonton strips | hook’s ginger dressing

KRAB & AVOCADO 6

shredded krab in spicy mayo dressing | with sliced avocado & roasted sesame seeds

HOUSE SALAD 350

mixed greens with hook’s ginger dressing

KIMCHI SALAD 4

pickled napa cabbage in spicy Korean seasoning

SESAME TUNA SALAD9

chopped seared tuna over spring mix served with heavenly sauce

SEAWEED SALAD 4

marinated seaweed topped with roasted sesame seeds

SPICY SEAWEED SALAD 425

marinated seaweed topped with roasted sesame seeds, and spicy too

SPICY HOT!

Spicy dishes have a flaming red pepper stamp. Extremely spicy dishes have two stamps.

ORIGINALS

Hook’s inventions were created by Hook, at Hook’s. These are our original trademark dishes.

RAW

Dishes with uncooked fish are a staple of sushi. Uncooked dishes are marked with a green stamp.

SUSHI ROLLS & SPECIALTIES
BIBIMBAP SPICY TUNA 15

“roll in a bowl” | sushi rice | spicy tuna | lettuce mix | cucumber | masago | crispy wonton strips | special spicy bbq sauce

CALIFORNIA X-TREME 9

variety of fish | onion | spicy seasoning | baked | topped on a california roll

CALIFORNIA5

krab | avocado | cucumber

CRUNCHY 6PC6

salmon | eel | asparagus | cream cheese | panko fried | eel sauce and scallions on top

DRAGON 11

panko shrimp | asparagus | avocado | salmon on top with hook’s eel sauce

FANTASY 11

krab | avocado | heavenly sauce inside | topped with salmon | yellowtail | tomato | orange slices

FIRST LOVE 9

eel | cream cheese | avocado | salmon on top with hook’s eel sauce

FLORIDA 10

panko shrimp | spicy krab | avocado | cream cheese topped with tempura flakes | spicy mayo | hook’s eel sauce

JAPANESE BAGEL 6

smoked salmon | cream cheese

LA ROLL 12

panko salmon | avocado | cream cheese | baked la topping

MEXICAN 9

panko shrimp | asparagus | avocado | smelt roe | sriracha sauce

NEVER SAY NEVER 6PC 6

salmon | eel | krab | jalapeño | cream cheese | panko fried | house sauce | masago | scallions

NEW YEAR’S 11

rice paper | spicy tuna | cilantro | cucumber | tobiko | scallions

NO NAME 1150

panko shrimp | asparagus | tuna | avocado | with sriracha

RAINBOW 10

california roll topped with a rainbow of fish

SCREAMING SALMON10

no rice | salmon | krab | cream cheese | asparagus | avocado | heavenly sauce | baked | scallions

SHAGGY DOG 10

panko shrimp | asparagus | avocado | cream cheese | shredded krab on top | masago | scallions | hook’s heavenly and eel sauce

SPICY CALI 550

spicy krab mix | avocado | cucumber

SPICY SALMON 550

spicy salmon | cucumber

SPICY TUNA 6

spicy tuna | cucumber

SPIDER 9

panko soft-shell crab | asparagus | krab | avocado | masago with hook’s eel sauce on top

ST PETE10

panko salmon | avocado | krab | cream cheese | hook’s eel sauce and masago on top

SUNSHINE 12

panko shrimp | tuna | krab | avocado | romaine lettuce | wrapped in soy paper with heavenly sauce | masago | scallions on top

SURF N TURF 12

panko shrimp | yellow daikon | baby spinach | marinated, slightly charred ribeye drizzled with heavenly sauce | sprinkle of roasted sesame seeds

TAMPA5

panko white fish | scallions | mayo

TRI COLOR 12

tuna | salmon | yellowtail | tamago | avocado

TST 6PC 6

spicy tuna | krab | cream cheese | panko fried | scallions | masago and house sauce on top

VEGETABLE DELIGHT 8

cucumber | spinach | oshinko | asparagus | carrot | avocado | lettuce | wrapped in soy paper | served with hook’s ginger dressing

VIP 11

spicy tuna | cucumber | topped with tuna | salmon | yellowtail

VOLCANO 950

spicy baked conch on top of california roll

WHITE DRAGON 11

spicy tuna | asparagus | jalapeño | oshinko | seared escolar | sriracha and sprinkle of red pepper flake on top

HOOK’S SPECIAL HAND ROLLS6

choice of one: spicy salmon | spicy krab | spicy tuna or creamy scallops

 

HOUSE SAUCE

combination of hook’s heavenly sauce | hook’s eel sauce | siracha

 

consumer warning: consuming raw or uncooked meat, seafood, poultry and egg may increase your risk of food borne illness, especially if you are pregnant or have a medical condition.

FIERY  BIBIMBAP

INTERNATIONAL DISHES

entrees below may include a variety of the following: rice, soup, salad, ban chan [ask server for details]

BIBIMBAP15

steamed rice | beef | bean sprouts | carrots | daikon | broccoli stem | sunny side-up egg | spicy pepper paste | served in a dangerously hot stone bowl

KIMCHI FRIED RICE 11

fried rice with Kimchi | scrambled egg and veggies

KOREAN BBQ18

beef short ribs | marinated in korean sauce and grilled

BULGOGI14

thin sliced beef marinated with korean bbq sauce | stir-fried with assortment of vegetables

JABCHAE 13

sweet potato noodles | vegetables | korean spices with your choice of beef or chicken

CHICKEN TERIYAKI14

grilled chicken breast | seasoned vegetables | homemade teriyaki sauce

SALMON TERIYAKI 15

grilled salmon steak | seasoned vegetables | homemade teriyaki sauce

GENERAL TSO 12

your choice of meat lightly battered and deep-fried | served with mixed vegetables

HOOK’S FRIED RICE12

your choice of meat | egg | vegetables | jasmine rice

MONGOLIAN BEEF14

ribeye | zucchini | sweet potato noodle with fresh ginger

PAD THAI12

rice noodles | egg | scallions | bean sprouts | with meat or tofu | stir-fried in our homemade sauce

RED OR GREEN CURRY13

mixed vegetables | thai herbs | with meat or tofu | cooked in curry and coconut milk

THAI BASIL CHICKEN13

chicken with assortment of vegetables in basil sauce

VEGGIE BASKET10

assortment of vegetables steamed with a hint of sea salt and freshly ground black pepper | served with a bowl of jasmine rice

SOUPS
MISO SOUP3
TOM YUM GOONG 8
SOUP OF THE DAY 3
PHO 9
SIDES
BROWN RICE3
SUSHI RICE2
WHITE RICE150
MIXED VEGETABLES3
VEGETABLE FRIED RICE5
BEER
BUD LIGHT3
MICHELOB ULTRA350
ASAHI425
KIRIN ICHIBAN4
SAPPORO4
KIRIN LIGHT4
RED WINE   gls | btl
E-2 SPANISH RED WINE9 | 27

locations wine, spain — elevated dark cherry and exotic spice notes, youthful berry compote, floral and plum flavors, finished with a persistent mocha tinge and silky tannins.

CA-3 CALIFORNIA RED WINE 9 | 27

locations wine, california — beautiful dark purple hue. aromas of dried cherry, savory plum and black currant. Well balanced, with fullness and length.

CABERNET SAUVIGNON8 | 24

william hill, central coast, california — flavor & aromas of dark cherry, ripe plum & blueberry are complemented by sweet vanilla.

PLUM WINE450 | 14

koshu — a tantalizing sweet sake based wine with tastes of cherries and almonds.

HOUSE WINE5 |

copper ridge — chardonnay • cabernet sauvignon • white zinfandel

WHITE WINE   gls | btl
CHARDONNAY7 | 24

william hill, central coast, california — complex fruit layers that begins on the nose and carries though to the palate.

RIESLING 6 | 18

bridgeview, oregon — soft, fruity and appealing. a nice mouthful of melon and peach.

PINOT GRIGIO 6 | 18

ecco domani, italy — brilliant clear straw color and a floral nose with delicate aromas of fig and honeysuckle.

SAKE
SILKY PLAINS15

(mu daiginjo) prefecture hyogo — perfectly balanced with fruitiness and dryness. one of the best cold sake available. large carafe.

BLACK RIVER21

(kurosawa kimoto) prefecture nagano — tradition of sake, the kimoto brewing process is rare. smooth and dry.

BLUE MIST14

(yaegaki reishu junmai) california — refreshing blue bottle represents the clear taste. enjoy it chilled.

GENIE IN A BOTTLE19

(aizu homare nigori) prefecture fukushima — aroma seems like pear and banana. fresh and milky, but sharp aftertaste.

SILVER BULLET12

(tokuri ikkon nigori) prefecture kyoto — refreshing acidity and mild texture make a perfect balance. cloudy and light with lower alcohol content.

HOT SAKE5|8|14

(sho chiku bai) — well balanced, smooth and full bodied (medium dry)

Dinner Menu

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