-All entrees served with salad and choice of miso soup or soup of the day-

Pad Thai
(Stir fried rice noodles Thai style with beef or chicken)
 
Red Curry
(Chicken, beef or pork- cooked with vegetables and coconut milk)

Green Panang Curry
(Chicken, beef or pork- green curry with basil leaves and coconut milk)

Chicken Cashew Nut
(Stir fry chicken with mixed vegetables served with cashew nuts on top)

Stir-Fry Vegetables
(Stir fry vegetables with tofu- when available)

Lad Na
(Chinese broccoli with beef or pork over noodles and gravy)

Pho
(Rice noodle soup served with beef, chicken or pork with Thai herbs and spices)

Tom Yum Goong
(Lemongrass soup with shrimp, Thai herbs and spices)

Hook's Special Seafood Soup

Whole Snapper
(Sweet and Sour served Thai Style with soup and salad)

Seafood Boun
(Cooked seafood with vermicelli noodles, sweet and sour sauce, vinaigrette peanut sauce and mixed vegetables)

Jop Chae
(Korean noodles with stir fry vegetables and your choice of beef or chicken)

Korean Bul Go Gi
(Thinly sliced beef marinated with Korean spice then stir fried with onions and carrots- comes with seaweed salad and kim chee salad)