Hooks on 4th Dinner Menu2018-11-23T17:32:32-04:00

DINNER MENU

Sushi Nigiri 2pcs | Sashimi 3pcs
CONCH7 | 9
CRISPY RICE 5 | –
EEL 6 | 7
ESCOLAR 5 | 6
X-PLOSION 5 | –
YELLOW TAIL HAMACHI 6 | 7
Krab 4 | 5
OCTOPUS 6 | 7
MASAGO 5 | 6
QUAIL EGG 3 | 4
SALMON 5 | 6
SALMON ROE 6 | 8
SEA URCHIN REQUEST
SMOKED SALMON 6 | 7
STEAMED SHRIMP 5 | 6
SWEET PRAWNS 8 | 10
TAMAGO 4 | 5
TUNA 7 | 9
WHITE FISH 5 | 6
SUSHI APPETIZERS
SASHIMI APPETIZER12

tuna | yellowtail hamachi | salmon

SASHIMI ROLLS 9

six unique decorated fish rolls | hint of radish sprouts | avocado | garden mix | pickled radish | cucumber | shiso

SUSHI NACHOS 10

thin slice of seared tuna & escolar on top of a crispy wonton cracker | avocado topped with hook’s pico de gallo | drizzle of eel sauce & spicy mayo | sesame seeds

SUSHI SYMPHONY 9

six unique decorated sushi balls | radish sprouts | garden mix | jalapeño | nori | salmon roe

TUNA TATAKE11

seared tuna thinly sliced | topped with scallions & masago | drizzle of sriracha and ponzu sauce

6 DECORATED SUSHI BALLS

SUSHI SYMPHONY

Must Try

HOOK’S RICE FRIES

APPETIZERS
CALAMARI YUM SALAD 8

japanese kaarage style calamari | tossed diced jalapeño | onion | bell pepper | cilantro in zesty chili seasoning | bedded on lettuce

DYNAMITE SHRIMP 9

butterfly shrimp | lightly battered | fried in spicy seasoning | heavenly sauce

EDAMAME 4

steamed soybean pods with a hint of sea salt | spicy or original

FRESH SPRING ROLL 6

shrimp | krab | noodle | lettuce | carrots | daikon | cucumber | in rice paper with house sauce

STEAMED SHRIMP DUMPLINGS 7

shrimp | within translucent wrapper | served with ponzu sauce | popular dim sum dish

GYOZA 550

pork dumplings steamed or fried | served with hook’s ponzu sauce

KRAB RANGOON 7

krab | cream cheese | broccoli | wrapped in egg roll paper and fried

VEGETABLE EGG ROLL 5

cabbage | clear noodles | carrot | nori | japanese panko deep fried | with spicy mayo & sriracha

HOOK’S RICE FRIES 7

hook’s special seasoned sushi rice | broccoli | carrots | nori | japanese panko deep fried | spicy mayo & sriracha

ROCKET FRITTERS 8

chopped salmon | krab | tempura shrimp | jalapeño | panko breading deep fried | spicy mayo & sriracha

SALADS
CUCUMBER SALAD 4

cucumber | krab | ponzu sauce | sesame seeds

KRAB & AVOCADO 7

shredded krab in spicy mayo dressing | with sliced avocado & roasted sesame seeds

HOUSE SALAD 350

mixed greens with hook’s ginger dressing

KIMCHI SALAD 4

pickled napa cabbage in spicy Korean seasoning

SESAME TUNA SALAD9

chopped seared tuna over spring mix served with heavenly sauce

SEAWEED SALAD 4

marinated seaweed topped with roasted sesame seeds

SPICY SEAWEED SALAD 425

marinated seaweed topped with roasted sesame seeds, and spicy too

SOUPS
MISO SOUP3
TOM YUM GOONG 9
PHO 10
SOUP OF THE DAY (PRICED BY TYPE)3|4|5
SIDES
BROWN RICE3
SUSHI RICE2
WHITE RICE150
VEGETABLE FRIED RICE6
GARLIC NOODLE (PLAIN)6
MIXED VEGETABLES350

SPICY HOT!

Spicy dishes have a flaming red pepper stamp. Extremely spicy dishes have two stamps.

ORIGINALS

Hook’s inventions were created by Hook, at Hook’s. These are our original trademark dishes.

RAW

Dishes with uncooked fish are a staple of sushi. Uncooked dishes are marked with a green stamp.

SUSHI ROLLS & SPECIALTIES
BIBIMBAP SPICY TUNA 15

“roll in a bowl” | sushi rice | spicy tuna | lettuce mix | cucumber | masago | crispy wonton strips | special spicy bbq sauce

CALIFORNIA X-TREME 9

variety of fish | onion | spicy seasoning | baked | topped on a california roll

CALIFORNIA5

krab | avocado | cucumber

CRUNCHY 6PC6

salmon | eel | asparagus | cream cheese | panko fried | eel sauce and scallions on top

DRAGON 11

panko shrimp | asparagus | avocado | salmon on top with hook’s eel sauce

FANTASY 11

krab | avocado | heavenly sauce inside | topped with salmon | yellowtail | tomato | orange slices

FIRST LOVE 9

eel | cream cheese | avocado | salmon on top with hook’s eel sauce

FLORIDA 10

panko shrimp | spicy krab | avocado | cream cheese topped with tempura flakes | spicy mayo | hook’s eel sauce

JAPANESE BAGEL 6

smoked salmon | cream cheese

LA ROLL 12

panko salmon | avocado | cream cheese | baked la topping

MEXICAN 9

panko shrimp | asparagus | avocado | smelt roe | sriracha sauce

NEVER SAY NEVER 6PC 6

salmon | eel | krab | jalapeño | cream cheese | panko fried | house sauce | masago | scallions

NEW YEAR’S 11

rice paper | spicy tuna | cilantro | cucumber | tobiko | scallions

NO NAME 1150

panko shrimp | asparagus | tuna | avocado | with sriracha

RAINBOW 10

california roll topped with a rainbow of fish

SCREAMING SALMON10

no rice | salmon | krab | cream cheese | asparagus | avocado | heavenly sauce | baked | scallions

SHAGGY DOG 11

panko shrimp | asparagus | avocado | cream cheese | shredded krab on top | masago | scallions | hook’s heavenly and eel sauce

SPICY CALI 550

spicy krab mix | avocado | cucumber

SPICY SALMON 550

spicy salmon | cucumber

SPICY TUNA 6

spicy tuna | cucumber

SPIDER 9

panko soft-shell crab | asparagus | krab | avocado | masago with hook’s eel sauce on top

ST PETE10

panko salmon | avocado | krab | cream cheese | hook’s eel sauce and masago on top

SUNSHINE 12

panko shrimp | tuna | krab | avocado | romaine lettuce | wrapped in soy paper with heavenly sauce | masago | scallions on top

SURF N TURF 12

panko shrimp | yellow daikon | baby spinach | marinated, slightly charred ribeye drizzled with heavenly sauce | sprinkle of roasted sesame seeds

TAMPA5

panko white fish | scallions | mayo

TRI COLOR 12

tuna | salmon | yellowtail | tamago | avocado

TST 6PC 6

spicy tuna | krab | cream cheese | panko fried | scallions | masago and house sauce on top

VEGETABLE DELIGHT 8

cucumber | spinach | oshinko | asparagus | carrot | avocado | lettuce | wrapped in soy paper | served with hook’s ginger dressing

VIP 11

spicy tuna | cucumber | topped with tuna | salmon | yellowtail

VOLCANO 950

spicy baked conch on top of california roll

WHITE DRAGON 11

spicy tuna | asparagus | jalapeño | oshinko | seared escolar | sriracha and sprinkle of red pepper flake on top

HOOK’S SPECIAL HAND ROLLS6

choice of one: spicy salmon | spicy krab | spicy tuna or creamy scallops

 

HOUSE SAUCE

combination of hook’s heavenly sauce | hook’s eel sauce | siracha

 

consumer warning: consuming raw or uncooked meat, seafood, poultry and egg may increase your risk of food borne illness, especially if you are pregnant or have a medical condition.

FIERY  BIBIMBAP

INTERNATIONAL DISHES

entrees below may include a variety of the following: rice, soup, salad, ban chan [ask server for details]

BIBIMBAP15

steamed rice | beef | bean sprouts | carrots | daikon | broccoli stem | sunny side-up egg | spicy pepper paste | served in a dangerously hot stone bowl

KIMCHI FRIED RICE 12

fried rice with kimchi | scrambled egg and veggies

KOREAN BBQ (Fri & Sat only)18

beef short ribs | marinated in korean sauce and grilled

BULGOGI14

thin sliced beef marinated with korean bbq sauce | stir-fried with assortment of vegetables

CHICKEN TERIYAKI14

grilled chicken breast | seasoned vegetables | homemade teriyaki sauce

SALMON TERIYAKI 15

grilled salmon steak | seasoned vegetables | homemade teriyaki sauce

GENERAL TSO 14

your choice of meat lightly battered and deep-fried | served with mixed vegetables

HOOK’S FRIED RICE14

your choice of meat | egg | vegetables | jasmine rice

MONGOLIAN BEEF14

ribeye | zucchini | sweet potato noodle with fresh ginger

PAD THAI14

rice noodles | egg | scallions | bean sprouts | with meat or tofu | stir-fried in our homemade sauce

RED CURRY13

mixed vegetables | thai herbs | with meat or tofu | cooked in curry and coconut milk

THAI BASIL CHICKEN13

chicken with assortment of vegetables in basil sauce

BEVERAGES
COKE | DIET COKE | SPRITE225
LEMONADE | RASPBERRY ICE TEA225
BOTTLED WATER2
SPARKLING WATER2
ICED TEA | ICED GREEN TEA250
HOT TEA325

jasmine | green | ginger or lemon hot tea with honey

THAI TEA | THAI COFFEE3
BEER
BUD LIGHT325
MICHELOB ULTRA325
ASAHI425
KIRIN ICHIBAN4
KIRIN LIGHT4
SAPPORO425
DESSERT
CHOCOLATE COVERED FORTUNE COOKIES (one each)5

individually hand-dipped. dark, milk, and white chocolate.

MOCHI ICE CREAM 4

japanese rice cake filled with choice of ice cream. ask server for today’s selection.

SAKE
DREAMY CLOUDS | OZEKI NIGORI15

junmai unfiltered – rich & sweet | unfiltered sake that looks milky and is mildly sweet tasting with refreshing flavor.

GREEN DRAGON | HAKUSHIKA KUROMATSU CHOKARA12

junmai – rich & dry | sake with dry, refreshing taste, sharp finish.

PINK SCENTED FLOWER | HANA AWAKA15

junmai sparkling sake – light, fresh | refreshing sparkling sake with soft sweetness.

PRINCESS OF BAMBOO | KAGUYAHIME17

junmai – well-balanced & fragrant | light and rounded aromas, sweet and smooth fragrances. easily enjoyable sake.

WELL OF WISDOM | OZEKI KARATAMBA17

honjozo – light & smooth | sharp dry taste and refined clearness.

HOT SAKE5|8|14

sho chiku bai | well balanced, smooth and full bodied (medium dry)

WINE   gls | btl
PERELADA CAVA BRUT RESERVA6 | 25

spain | pale yellow colour. good bubble detachment. thanks to its ageing, it has developed a fine aroma with fruit hints.

75 WINE CO., SAUVIGNON BLANC 6 | 24

california | a vibrant wine with aromas of honeysuckle, lemon verbena and orange blossoms.

LEEUWIN ESTATE “ART SERIES” RIESLING 7 | 30

margaret river, western australia | subtle notes of kaffir, lemongrass, jasmine and fresh sesame seed lie in the background.

DREYER SONOMA CHARDONNAY 7 | 30

sonoma, california | lovely pear and pineapple aromas combine with ripe tropical and stone fruits on the palate.

HOGWASH ROSE 7 | 29

california | flavors of early season raspberry and strawberry lightly coat the mouth through a fresh, lively finish.

CRU PINOT NOIR 9 | 40

santa lucia highlands, california | flavors of blueberry, pomegranate, cranberry, and infused tea that is nicely balanced with hints of toasted oak.

INNOCENT BYSTANDER SYRAH 8 | 35

yarra valley, australia | licorice, sage, chocolate, violet, anise, leather, blackberry, grilled herbs, allspice, plum, smoke, juicy mouth feel with a velvety soft, rounded finish.

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